Heaping pile of skin-on fresh cut spuds
Waffle Fries, Sweet Potato Fries OR Onion Rings
Oozing with Mozzarella Cheese served with Marinara or Melba Sauce
Boneless tenders golden fried and served with Marinara Sauce
Lightly floured and deep fried. Served with Bleu Cheese and celery. MILD, MEDIUM or HOT
These are the ones you've heard about!
Served with Blue Cheese and celery.
MILD, MEDIUM, HOT, BBQ, CHIPOTLE or GARLIC PARMESAN.
These are the ones you've heard about!
Served with Bleu Cheese and celery.
MILD, MEDIUM, HOT, BBQ, CHIPOTLE or GARLIC PARMESAN.
Fresh grilled & tossed with a sweet and spicy glaze.
Mixed greens, iceberg, carrots, cucumber, onions, and cherry tomato.
Romaine, Parmesan, and croutons with Caesar dressing. ADD Chicken $3.95 / Salmon $7.95 Shrimp $6.95
Mixed greens with Gorgonzola, pistachios, sundried cranberries, grapes and strawberry vinaigrette.
ADD Salmon $6.95 / Chicken $3.95
Mixed greens with crispy Buffalo Chicken, carrots, celery and crumbly bleu cheese.
Sauteed shrimp and bacon, roasted red peppers and onions over a bed of fresh spinach with Balsamic glaze.
SOUP by the cup or bowl
Children 12 and under please. Includes drink and ice pop. SUB FRIES with celery or apple sauce.
With French Fries
With French Fries
With French Fries
Red Sauce with Penne Pasta. Served with garlic bread.
With French Fries
With Apple Sauce
All entrees served with House Salad or Soup & Garlic Bread. Gluten free penne pasta ADD $2.50. All red sauces are made from fresh packed tomatoes, not concentrate.
Golden fried Haddock fillet served with house cut fries and coleslaw
Fresh baked Haddock fillets topped with Japanese Bread Crumbs. Served with seasoned rice and vegetable du jour.
Atlantic Salmon baked with lemon and wine. Served with seasoned rice and vegetable du jour.
Panko chicken breast drizzled with a Maple Dijon sauce with Applewood smoked bacon over seasoned rice.
Hand cut 12 oz. Sirloin, seasoned and grilled with mashed and vegetable du jour.
Hand cut NY Sirloin, grilled and seasoned, topped with melted Gorgonzola and center cur bacon. Served with mashed and vegetable du jour.
All entrees served with House Salad or Soup & Garlic Bread. Gluten free penne pasta ADD $2.50. All red sauces are made from fresh packed tomatoes, not concentrate.
Generous sized, breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with penne pasta.
Medallions of chicken sauteed with mushrooms and garlic. Finished in Marsala over a bed of penne pasta.
Fettuccini noodles tossed in our homemade Alfredo sauce.
ADD Chicken & Broccoli $4.95
ADD Shrimp & Broccoli $5.95
Fresh ground beef, sweet Italian sausage, Ricotta, Mozzarella, Parmesan and herbs layered high with tender noodles.
Olive oil, garlic & herbs.
Artichoke hearts, tomato & broccoli on a white crust.
Grilled chicken with BBQ sauce.
Grilled chicken, roasted red peppers & mushrooms on a white crust.
Ricotta cheese, fresh spinach, tomatoes on a white crust.
Grilled chicken with Frank's Red Hot, choice of bleu cheese or ranch.
Grilled chicken, roasted red peppers, prosciutto ham on white crust topped with fresh basil & balsamic glaze.
Veggie Toppings: onion, mushroom, red pepper, green pepper, roasted red peppers, jalapeno peppers, tomatoes, artichoke hearts, broccoli, black olives, fresh garlic, pineapple, spinach Meat Toppings: bacon, meatball, pepperoni, sausage, anchovy, (shrimp, chicken, proscuitto ham & clams are 2 toppings)
Medium 12" / 8 cut
Large 16" / 12 cut
Choice of 5 Toppings
Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Ginger Ale,
Tropicana Lemonade
Saranac Root Beer $3.50 /bottle
GLASS $2.99 / Pitcher $6.95
Milk & Juice Small $1.50 / Large $2.50
Iced Tea & Lemonade $1.95
Coffee / Tea / Hot Chocolate $1.99
Saratoga Water Sparkling or Regular $3.99
Add a footnote if this applies to your restaurant
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