Steamed Clams-Steamed Little Necks with drawn butter 14.95
Heaping pile of skin-on fresh cut spuds
Homemade fresh Mozzarella Cheese served with Marinara or Melba Sauce
Boneless tenders golden fried and served with Marinara Sauce
Lightly floured and deep fried. Served with Bleu Cheese and celery. MILD, MEDIUM or HOT
These are the ones you've heard about!
Served with Blue Cheese and celery.
MILD, MEDIUM, HOT, BBQ, CHIPOTLE or GARLIC PARMESAN.
These are the ones you've heard about!
Served with Bleu Cheese and celery.
MILD, MEDIUM, HOT, BBQ, CHIPOTLE or GARLIC PARMESAN.
Fresh grilled & tossed with a sweet and spicy glaze.
Little Neck Clams simmered with chopped clams, white wine, garlic and herbs. Served with garlic toast points.
Steamed Little Necks with drawn butter
Mixed greens, iceberg, carrots, cucumber, onions, and cherry tomato.
Romaine, Parmesan, and croutons with Caesar dressing. ADD Chicken 6.95 / Salmon $10.95 Shrimp $8.95
Mixed greens with Gorgonzola, pistachios, sundried cranberries, grapes and strawberry vinaigrette.
ADD Salmon $10.95 /Shrimp $8.95/ Chicken $6.95
Mixed greens with crispy Buffalo Chicken, carrots, celery and crumbly bleu cheese.
OR Soup of the Day
Homemade bubbling with swiss and provolone
Children 12 and under please. Includes drink and ice pop. SUB FRIES with celery or apple sauce.
With French Fries
With French Fries
With French Fries
Red Sauce with Penne Pasta. Served with garlic bread.
With French Fries
With Apple Sauce
All Burgers / Sandwiches are served with a choice of fresh cut fries, mac salad OR coleslaw. Sub waffle fries, sweet potato fries or onion rings $2.00 Gluten free roll add $2.50.
A half pound of fresh ground sirloin flame grilled with your choice of cheese on a toasted Brioche roll.
A half pound of fresh ground sirloin grilled and topped with Applewood smoked bacon, onion rings and Bleu cheese sauce on a Brioche roll.
Smoked pulled pork simmered in our Carolina BBQ Sauce, topped with coleslaw, served on a toasted Brioche roll.
Thin sliced beef sauteed with onions and peppers topped with mozzarella and served on a fresh baguette roll with a side of au jus.
With vine ripened tomato, iceberg, bacon and mayo on a Brioche roll.
Breaded fried Haddock with lettuce, tomato on a Brioche roll, served with coleslaw.
All entrees served with House Salad & Garlic Bread. Add cup of soup for $2.00. Gluten free penne pasta ADD $2.50. All red sauces are made from fesh packed tomatoes, not concentrate.
Golden fried Haddock fillet served with house cut fries and coleslaw
Fresh filet topped with garlic parmesean bread crumbs, over a bed of spinach with rice.
Fresh atlantic Salmon baked with lemon and wine. Served with seasoned rice and vegetable du jour.
Hand cut 12 oz. Sirloin, seasoned and grilled with mashed and vegetable du jour.
Hand cut NY Sirloin, grilled and seasoned, topped with melted Gorgonzola and center cur bacon. Served with mashed and vegetable du jour
Fresh Little neck and chopped clams in a white or red sauce tossed with linguini.
All entrees served with House Salad or Soup & Garlic Bread. Gluten free penne pasta ADD $2.50. All red sauces are made from fresh packed tomatoes, not concentrate.
Generous sized, breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with penne pasta.
Medallions of chicken sauteed with mushrooms and garlic. Finished in Marsala over a bed of penne pasta.
Fettuccini noodles tossed in our homemade Alfredo sauce.
ADD Chicken & Broccoli $7.95
ADD Shrimp & Broccoli $9.95
Fresh ground beef, sweet Italian sausage, Ricotta, Mozzarella, Parmesan and herbs layered high with tender noodles.
Gulf Shrimp sautéed in garlic, olive oil, white wine, and lemon with cherry tomatoes and broccoli tossed over linguini.
Olive oil, garlic & herbs.
Artichoke hearts, tomato & broccoli on a white crust.
Grilled chicken with BBQ sauce.
Grilled chicken, roasted red peppers & mushrooms on a white crust.
Ricotta cheese, fresh spinach, tomatoes on a white crust.
Grilled chicken with Frank's Red Hot, choice of bleu cheese or ranch.
Grilled chicken, roasted red peppers, prosciutto ham on white crust topped with fresh basil & balsamic glaze.
Veggie Toppings: onion, mushroom, red pepper, green pepper, roasted red peppers, jalapeno peppers, tomatoes, artichoke hearts, broccoli, black olives, fresh garlic, pineapple, spinach Meat Toppings: bacon, meatball, pepperoni, sausage, anchovy, chicken, proscuitto ham & clams are 2 toppings) , Shrimp is 3 toppings.
Medium 12" -8 cut. Toppings 1.50/each.
Large 16" - 12 cut. Toppings 2.00/each
Choice of 5 Toppings
Pepsi, Diet Pepsi, Starry, Mug Root Beer, Ginger Ale,
Tropicana Lemonade
Saranac Root Beer $3.50 /bottle
GLASS $3.25 / Pitcher $6.95
Milk & Juice Small $1.50 / Large $2.50
Iced Tea $2.50
Coffee / Tea / Hot Chocolate $1.99
Saratoga Water Sparkling or Regular $4.50
Add a footnote if this applies to your restaurant
Copyright © 2023 Andy's Adirondack Grille - All Rights Reserved.
Powered by GoDaddy Website Builder